Fine Point Flat Nipper

SKU
13.416.7

Flat Nipper with Fine Tip, designed for cutting nails and cuticles with high precision.


SIZE: length 13 cm
TIP TYPE: straight, fine, interlocking.
HANDLE TYPE: smooth surface.

€21.70 Taxes not included

FLAT NIPPER WITH FINE TIP

13 cm nipper made of stainless steel, designed for precise cutting of nails and cuticles. Equipped with a double spring, straight and fine mouth, and smooth handle for a better grip. Complies with the highest quality standards, ensuring an efficient and safe user experience.

USAGE INDICATIONS FOR THE NIPPERS:
Instrument intended for nail and cuticle cutting, with a central spring for easier use.


TECHNICAL FEATURES:

  • BRAND: Dimeda.
  • MATERIAL: Stainless steel.
  • STERILIZABLE: Yes.
  • WEIGHT: 73 g net / 76 g gross.
  • DIMENSIONS: Length 13 cm, closed width 4 cm, open width 8 cm.
  • MOUTH LENGTH: 1.8 cm.
  • TIP TYPE: Straight, fine, interlocking.
  • SPRING TYPE: Double spring.
  • HANDLE TYPE: Smooth surface.

PRESENTATION:

  • A plastic bag containing one 13 cm nipper.
  • Instrument supplied in non-sterile conditions.

STORAGE:

  • Store in a cool, dry place.
  • Protect from direct sunlight.

WARNINGS:

  • Non-sterile product; must be sterilized before first use and after each use.
  • Keep out of reach of children.
  • For professional use only by qualified personnel.
  • Perform maintenance and visual and functional checks before each use.
  • Ensure the product is completely dried after cleaning, paying attention to crevices and corners.

CLEANING AND CARE:

  • Manual: Remove dirt immediately after use.
  • Wash by hand with cold water and neutral soap.
  • Use soft-bristled brushes for hard-to-reach areas if necessary.
  • Disinfection: Use disinfectant solutions in an ultrasonic bath or tank.
  • Follow the disinfectant manufacturer’s instructions.
  • Drying: Carefully dry with a lint-free cloth and compressed air.
  • Lubrication: Apply protective oil before sterilizing.

STERILIZATION:

  • Steam: 15 minutes at 121 °C or 3 minutes at 134 °C.