Straight pliers fine point H482 Herbitas

STRAIGHT FINE-TIP PLIERS H482 HERBITAS

The H482 - 12cm pliers from HERBITAS is a stainless steel instrument, designed with a fine, straight tip for the precise task of cutting toenails and cuticles, distinguished by its compact size and durability, ideal for use in healthcare environments.

PLIERS USAGE INDICATIONS:
This plier is indicated for toenail cutting and cuticle removal.

TECHNICAL FEATURES:

• BRAND: Herbitas
• MATERIAL: stainless steel
• STERILISABLE: non-sterile, sterilisable product
• DIMENSIONS: 12.5 x 5 cm ± 0.5 cm in length
• BLADE LENGTH: 1.7 mm ± 1 mm
• TIP TYPE: fine
• HANDLE: smooth
• CONTAINS DOUBLE PLATE
• WEIGHT: 78 g
  

PRESENTATION:
Sold individually.

SPARE PARTS:

Replacement blade (Ref. 13.450.16) > buy

STORAGE:
Store the product in a cool, dry place, protected from direct sunlight.

WARNINGS:

• Product supplied in non-sterile conditions. It must be cleaned, disinfected, and sterilized by the user before first use and after each use.
• Keep out of reach of children.
• Exclusive use by properly trained and qualified personnel.
• Perform regular maintenance and care, including a visual and functional check before each use.
• Ensure the product is completely dry after cleaning and disinfection, paying attention to gaps and crevices.
• Discard broken, damaged, or rusted instruments, as they cannot be reused or reprocessed.
  

CLEANING AND CARE:

• Perform an initial manual cleaning with neutral soap.
• Dry cleaning whenever possible; avoid long soaking periods to prevent corrosion.
• If necessary, use cold water (less than 40ºC) and a soft-bristled brush.
• Dry thoroughly with an absorbent cloth leaving no residue and with compressed air in hard-to-reach areas.
• For disinfection, immerse in an appropriate solution and proceed with cleaning in an open position if the instrument has joints.
• After disinfection, rinse with cold distilled water and dry completely.
• Sterilization should be performed in a suitable container following parameters of 134 °C, 5 min, with a 20 min vacuum drying.