Graduated Scalpel Handle

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Podiatry graduated scalpel handle by Dimeda, made of stainless steel.

Various models.

From €6.03

The graduated Dimeda scalpel handle features a millimeter scale from 0 to 6cm and is made of stainless steel.

Check its high quality and precision!

 

 

USAGE INDICATIONS FOR SCALPEL HANDLES:

  • Its graduation facilitates measurement and marking during clinical examination.
  • Class I medical device.
  • Reusable. Allows sterilization.

 

 

TECHNICAL CHARACTERISTICS:

BRAND: Dimeda

MATERIAL: Stainless steel

STERILIZABLE: Sterilizable product. Reuse allowed

NET WEIGHT: Model No. 3: 22g | Model No. 4: 26 g

MEASUREMENTS: Total length: 125mm ± 5mm | Total width: 13,5mm ± 0,5mm | Total height: 3mm ± 0.5mm

COMPATIBLE SCALPEL BLADE: Model No. 3 is compatible with scalpel blades No. 11 to 15. Model No. 4 for scalpel blades No. 18 to 25 and also for No. 34 and 36.

CONTENTS: 1 plastic bag with 1 scalpel handle

 

 

STORAGE:

  • Store at room temperature in a dry place.
  • Protect from heat, intense light, and dust.

 

 

WARNINGS:

  • Professional use.
  • The instrument must be cleaned, disinfected, and sterilized by the clinician before first use and after each use.

 

 

CLEANING AND CARE:

Manual preliminary cleaning:

  • Initially, it must be hand washed with neutral soap.
  • In the operating room, the most apparent dirt should be removed as soon as possible to avoid embedding that can lead to corrosion.
  • Long processing times should be avoided (<1h).
  • Dry cleaning is preferable as medical devices may corrode if immersed for long periods in solutions.
  • If the dry process is insufficient, it will be necessary to wash them with cold water (<40°C), including cavities, grooves, and hard-to-reach holes that must be washed with pressurized water. Avoid leaving unwashed areas. A soft plastic brush can be used.
  • Thoroughly dry with an absorbent cloth that leaves no residue or with compressed air.

Cleaning and disinfection:

  • Immerse the products in a solution of distilled water with an appropriate disinfectant in an ultrasonic bath or tank.
  • Follow the instructions provided by the disinfectant product manufacturer to select the washing program, temperature, and time.
  • Clean instruments with movable joints in the open position or by moving the joints to avoid "shadow areas". Follow the manufacturer's instructions for disassembling detachable instruments.
  • The instruments must be fixed with minimal spacing between them in the cleaning container and overlapping must be avoided to prevent damage to the products from collisions.
  • After completing the disinfection program, wash the products with plenty of cold distilled water, thoroughly insisting on the cavities, grooves, and hard-to-reach holes of the instrument, if possible with pressurized water.
  • Thoroughly dry with an absorbent cloth that leaves no residue or with compressed air.

Sterilization:

  • Sterilize the products taking into account the corresponding national requirements. Product sterilization must be carried out in a suitable sterilization container according to DIN EN ISO 11607-1 and EN 868 standards.
  • Sterilization must be carried out using a pre-vacuum fractional process with the following parameters: 134°C, 5 minutes waiting time, 3 pre-vacuum cycles. Vacuum drying for at least 20 minutes.